we’re all about bold Asian flavors. Based in Moldova, we create restaurant concepts that serve up delicious sushi, ramen, and other Asian favorites—with a modern twist. We focus on fresh ingredients, good vibes, and food that hits the spot.
From noodles to rice, from tradition to innovation.
Mentogohan is a modern Asian hospitality group built around one simple idea: bringing bold, comforting and memorable Asian flavours to everyday dining.
Our name is inspired by the journey through Asian cuisine itself — from Japanese noodles to rice — representing variety, balance and the many forms that great food can take. From rich ramen broths and handcrafted sushi to fresh poke and flavour-packed Asian comfort food, Mentogohan brings together concepts with distinct personalities under one vision: great food, made with care, character and consistency.
With culinary direction from Chef Shigeki Iimura, whose experience includes decades in Japanese cuisine across traditional and international restaurant settings, our concepts are shaped by both authenticity and modern appeal. 
Mentogohan exists to create scalable, distinctive and culturally inspired dining brands that connect with modern consumers.
Mentogohan offers franchise opportunities with our three flagship brands — Azasu Asian Kitchen, Yabai Sushi & Poke, and Sugoi Ramen & Burgers — each designed for scalability, profitability, and consistent quality.
Franchise partners benefit from our expert team of executive chefs, operations managers, and hospitality professionals, ensuring every location meets our high standards.
Beyond existing concepts, we also create tailor-made brands to suit the unique goals of our partners, combining customized menu design, brand identity, and operational support.
With Mentogohan, you gain the tools, guidance, and expertise to launch, operate, and grow a successful dining concept — delivering authentic flavours, innovation, and memorable guest experiences.